- School: eCornell- Cornell University
- Degree: Certificate
- Subject: Management
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Foodservice professionals will learn how to expertly manage and tweak all areas of foodservice, from menu planning to figuring out meal times to buying ingredients to managing employees. Courses address valuable skills like team management, accounting, marketing and managing restaurant revenue so that students gain a solid understanding of the business side of foodservice, as well as the creative, personal side.