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Distance Learning & Online Restaurant & Culinary Degree Programs

A degree program in restaurant and culinary management will allow students to gain the knowledge and skills needed to manage all aspects of a restaurant from the service side through to the management of the kitchen. Often students participating in the course are experienced cooks and chefs that are completing the additional training in order to move from employees within a restaurant to managers or even owners of their own restaurant. The course, while not focused on cooking skills, does address issues including employees, hiring, human resources, training and compensation and support of employees within the food service industry.

The courses within the restaurant and culinary program will include topics such as staff training and development, marketing and sales, inventory and supply management, budget and supply management as it relates to restaurants, cost analysis and basic accounting principles needed. In addition issues such as food service regulations, laws and controls as well as documentation and financial management will be included within the course of study. Issues regarding décor, marketing, sales, business management, pricing and purchasing will be completed in both stand alone classes as well as in classes that provide a holistic approach to restaurant management.

Since restaurateurs are constantly dealing with the public classes on communication skills, conflict resolution, problem solving and effective decision making are also important. Students will use a variety of models and styles of restaurant management to learn about the options involved in managing or owning a restaurant. Many projects throughout the classes will be directly applicable to current work situations, and students will be encouraged to use practical examples and scenarios to help them relate classroom knowledge to real world experiences within the restaurant management field.

Bachelors Programs

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Bachelor of Science in Culinary Management from The Art Institute Online

Understanding how to run a kitchen and being able to motivate others are the goals of this degree program. Students will learn the importance of supervising others, managing the front of a restaurant, and also managing finances. While there are several… Additional Information »

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Bachelor of Science in Hotel and Restaurant Management from The Art Institute Online

Students who want to go into hotel and restaurant management will need to learn various skills in dealing with the public, managing employees, following food and safety laws, and generating a profit in order to remain in business. Those who enjoy being… Additional Information »

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